$1,499.99
A splash of limestone well-water is added before bottling for two reasons: to make an exceptionally smooth whiskey and to keep it as close to barrel proof as possible. The 10-year aging period in 100% new oak imparts strong vanilla and toasted wood flavors to each sip. If you can get your hands on a bottle, be prepared for a buttery mouthfeel, balanced, rich flavors ranging from caramel to roasted nuts, and a long, spicy finish.
2018 Release
$549.99
This single barrel expression is named in honor of Elmer T. Lee, former master distiller...
$499.99
A much celebrated memberĀ of the wheated bourbon family, twelve year old W.L. Weller is aged...
$449.99
This first mass produced single barrel bourbon derivesĀ its name from Colonel Albert Blanton. Blanton spent...
$1,299.99
Old Rip Van Winkle's 10 Year Bourbon is the youngest of Pappy Van Winkle's award-winning...